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MENU 2010
STARTERS
PRAWN COCKTAIL with toast and butter................................................................ WARM CHEESE/PRAWN OPEN SANDWICH..............................................…....... TUNA SALAD (small) with toast................................................................................... PICKLED HERRING (ROLL-MOP) SANDWICH....................................................
MAIN COURSES TOURNEDOS (undercut of sirloin) with salad and potatoes au gratin (with cheese)..................................................................................................................... STUFFED TENDERLOIN with salad and potatoes au gratin (with cheese).............. HAM CUTLET with salad, fried potatoes and melted butter..................................... CASSEROLE A LA POTTEGÅRDEN with rice......................................................... (ham, cocktail-sausages, bacon, mushrooms and peas in paprika-cream-sauce) PRIME BEEFBURGER with salad, potatoes and melted butter................................ TARAS BULBA with salad and home-made oregano-bread (lightly-done beef-tartar coated with mustard)............................................................ BEEFSTEAK GORGONZOLA with salad, feta cheese, garlic and home-made oregano-bread (lightly-done beef-tartar topped with gorgonzola).......................... HAZELNUT BURGERS with salad and potatoes (vegetarian dish) ........................................................................................................... PRIME BEEFBURGER with fried egg, potatoes and melted butter...................... FISH FILLET with fried potatoes, lemon and remoulade dressing ........................
DESSERTS AND CHEESE HOME-MADE MOCCA-ICECREAM with kahlua………………………............. ICEROULADE.............................................................................................................. HOME-MADE VANILLA-ICECREAM with pineapple, jam and chocolate........ IRISH COFFEE with 4 cl. whisky.............................................................................. GORGONZOLA with raw onion, raw egg yolk, toast and butter...……................ DEEP-FRIED CAMEMBERT with toast and jam .................................................... HOME-MADE APPLE-TART with whipped cream.................................................
CHILDREN’S MEALS BURGERDISH with prime beefsteak, burger-bun, tomatoes and cucumber........... DANISH MEATBALLS with potatoes, peas and melted butter................................. FISH FILLET with fried potatoes, lemon and remoulade dressing........................... JUNIOR-DISH with meatball, carrots, raisins and cucumber.................................... SMALL HOME-MADE VANILLA-ICECREAM m. chocolate-sauce.......................
LUNCHTIME AND AFTERNOON SNACKS - available until 17.00
FISH-DISH with fried and steamed fish-fillet, on bread, caviar and dressing........... PARISER BEEFSTEAK with pickles, raw onion, beetroot and raw eggyolk ........... 3 OPEN SANDWICHES - unspecified......................................................................….. PORK TENDERLOIN with onions, beetroot, cucumber salad and bread................. PRIME BEEFBURGER (small) with fried egg, beetroot, cucumber salad and bread. FISH FILLET with lemon, remoulade dressing and bread.......................................…. TWO DANISH MEATBALLS ) with beetroot, cucumber salad and bread ................ *) MIXED PLATTER pickled herrings (two types), fish fillet with prawns, Danish meatball, pork tenderloin with onion, cheese, dripping, bread and butter............... COFFEE OR TEA......................................................................
THE KITCHEN IS OPEN TO 10.00 P.M.
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